Paleo Shrimp Tacos in Lettuce Cups

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• 8 leaves large romaine or butter lettuce
• 1 cup diced tomatoes
• 1 avocado sliced
• 1/4 cup cilantro, chopped
• 1 lime juiced

Instructions

1. 1. In a medium bowl, toss the shrimp with olive oil, smoked paprika, ground cumin, and minced garlic until well coated.
2. 2. Heat a large skillet over medium heat and add the seasoned shrimp. Cook for about 3-4 minutes per side or until the shrimp are pink and opaque.
3. 3. While the shrimp are cooking, prepare the lettuce cups by rinsing and drying the leaves. Arrange them on a serving platter.
4. 4. Once the shrimp are cooked, remove them from the skillet and let them cool slightly. Then, squeeze fresh lime juice over the shrimp.
5. 5. Assemble the tacos by placing a few shrimp in each lettuce cup, topping with diced tomatoes, avocado slices, and chopped cilantro. Serve immediately.

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