Paleo Thai Basil Chicken

Ingredients

• 1 pound chicken breast, thinly sliced
• 1 tablespoon coconut oil
• 3 cloves garlic, minced
• 1 small red bell pepper, sliced
• 1 small zucchini, sliced
• 1 cup fresh Thai basil leaves
• 2 tablespoons coconut aminos

Instructions

1. 1. Heat the coconut oil in a large skillet over medium-high heat.
2. 2. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
3. 3. Add the sliced chicken breast to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through.
4. 4. Stir in the sliced red bell pepper and zucchini, cooking for an additional 3-4 minutes until the vegetables are tender.
5. 5. Remove the skillet from heat and stir in the fresh Thai basil leaves and coconut aminos until well combined.

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