Paleo Shrimp Ceviche with Cucumber

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 large cucumber, diced
• 1 cup fresh lime juice
• 1 medium red onion, finely chopped
• 1 large jalapeño, seeded and minced
• 1 bunch fresh cilantro, chopped

Instructions

1. 1. In a medium bowl, combine the diced cucumber, chopped red onion, minced jalapeño, and chopped cilantro.
2. 2. In a separate bowl, add the raw shrimp and pour the fresh lime juice over them, ensuring they are fully submerged.
3. 3. Cover the shrimp bowl with plastic wrap and refrigerate for 15-20 minutes, allowing the lime juice to 'cook' the shrimp.
4. 4. Once the shrimp turn pink and opaque, drain excess lime juice and add the shrimp to the vegetable mixture.
5. 5. Gently toss everything together, season with salt and pepper to taste, and serve chilled.

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