Paleo Shrimp Ceviche with Cucumber
This refreshing Paleo Shrimp Ceviche with Cucumber is a vibrant dish that captures the essence of fresh seafood combined with zesty citrus. Perfect for a light meal or appetizer, it's packed with flavor and nutrients while adhering to a strict paleo diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 large cucumber, diced
- 1 cup fresh lime juice
- 1 medium red onion, finely chopped
- 1 large jalapeño, seeded and minced
- 1 bunch fresh cilantro, chopped
Instructions
- 1. In a medium bowl, combine the diced cucumber, chopped red onion, minced jalapeño, and chopped cilantro.
- 2. In a separate bowl, add the raw shrimp and pour the fresh lime juice over them, ensuring they are fully submerged.
- 3. Cover the shrimp bowl with plastic wrap and refrigerate for 15-20 minutes, allowing the lime juice to 'cook' the shrimp.
- 4. Once the shrimp turn pink and opaque, drain excess lime juice and add the shrimp to the vegetable mixture.
- 5. Gently toss everything together, season with salt and pepper to taste, and serve chilled.
Browse more: High Protein · Gluten Free · Dairy Free
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