Thai Basil Beef Stir-Fry
This quick and flavorful Thai Basil Beef Stir-Fry combines tender beef with aromatic basil and a tangy sauce, creating a delightful and satisfying meal in just 20 minutes. Perfect for busy weeknights, this dish is both savory and aromatic, capturing the essence of Thai cuisine with minimal cleanup.
Cuisine: Thai
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon red pepper flakes (optional)
Instructions
- 1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned, about 5 minutes.
- 4. Stir in the soy sauce, oyster sauce, sugar, and red pepper flakes (if using), mixing well to coat the beef.
- 5. Remove the skillet from heat and gently fold in the Thai basil leaves until wilted. Serve immediately.
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