Paleo Grilled Salmon with Dill Mustard
This flavorful grilled salmon dish is enhanced with a zesty dill mustard sauce, making it a perfect fit for the paleo diet. Packed with omega-3 fatty acids and fresh herbs, it's a delightful and healthy meal option that is easy to prepare.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons dijon mustard
- 2 tablespoons fresh dill, chopped
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. In a small bowl, mix together the dijon mustard, olive oil, chopped dill, sea salt, and black pepper to create the dill mustard sauce.
- 3. Brush the salmon fillets with the dill mustard sauce, reserving some for later.
- 4. Place the salmon fillets skin-side down on the grill and cook for about 6-8 minutes, or until the salmon is opaque and flakes easily.
- 5. Serve the grilled salmon with the reserved dill mustard sauce drizzled on top.
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