Paleo Bison Burgers with Sweet Potato Fries

Ingredients

• 1 pound ground bison
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 large sweet potatoes
• 2 tablespoons olive oil

Instructions

1. 1. Preheat your oven to 425°F (220°C) for the sweet potato fries.
2. 2. Peel and cut the sweet potatoes into thin wedges, then toss them in a bowl with olive oil, salt, and pepper.
3. 3. Spread the sweet potato wedges on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.
4. 4. In a mixing bowl, combine the ground bison, garlic powder, onion powder, smoked paprika, salt, and pepper; mix until just combined.
5. 5. Form the mixture into 4 burger patties and grill or pan-fry over medium-high heat for about 5-6 minutes per side, or until they reach your desired doneness.

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