Paleo Bison Burgers with Sweet Potato Fries
These flavorful bison burgers are a delicious and healthy alternative to traditional beef burgers, packed with protein and served alongside crispy sweet potato fries. This dish is perfect for a satisfying meal that adheres to paleo guidelines, making it both nutritious and tasty.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground bison
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 large sweet potatoes
- 2 tablespoons olive oil
Instructions
- 1. Preheat your oven to 425°F (220°C) for the sweet potato fries.
- 2. Peel and cut the sweet potatoes into thin wedges, then toss them in a bowl with olive oil, salt, and pepper.
- 3. Spread the sweet potato wedges on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through, until crispy.
- 4. In a mixing bowl, combine the ground bison, garlic powder, onion powder, smoked paprika, salt, and pepper; mix until just combined.
- 5. Form the mixture into 4 burger patties and grill or pan-fry over medium-high heat for about 5-6 minutes per side, or until they reach your desired doneness.
Browse more: High Protein · Gluten Free · Dairy Free
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