Paleo Coconut Flour Waffles

These delicious Paleo Coconut Flour Waffles are a perfect grain-free breakfast option that combines the richness of coconut flour with the fluffiness of eggs. They're easy to make, naturally sweetened, and can be enjoyed with your favorite paleo toppings.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

  • 1 cup coconut flour
  • 4 large eggs
  • 1 cup coconut milk
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. 1. In a large mixing bowl, whisk together the coconut flour, baking powder, and salt until well combined.
  2. 2. In a separate bowl, beat the eggs and then add the coconut milk and honey or maple syrup. Mix until smooth.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
  4. 4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with coconut oil.
  5. 5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's directions, usually for about 4-5 minutes until golden brown.

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