Keto Chorizo and Egg Breakfast Bowl
Start your day with a flavorful and satisfying Keto Chorizo and Egg Breakfast Bowl. Packed with protein and healthy fats, this dish combines spicy chorizo with perfectly scrambled eggs, avocado, and cheese for a delicious low-carb breakfast that will keep you energized throughout the morning.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 lb chorizo sausage
- 4 large eggs
- 1 medium avocado, diced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
Instructions
- 1. In a large skillet, heat the olive oil over medium heat.
- 2. Add the chorizo sausage to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes.
- 3. While the chorizo is cooking, crack the eggs into a bowl and whisk them together with paprika, salt, and pepper to taste.
- 4. Once the chorizo is cooked, push it to one side of the skillet and pour the eggs into the other side. Scramble the eggs until they are fully cooked, about 3-4 minutes.
- 5. To serve, divide the chorizo and scrambled eggs into bowls, then top with diced avocado and sprinkle with shredded cheddar cheese.
Browse more: Keto · High Protein · Gluten Free
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