Keto Creamy Tuscan Shrimp
This Keto Creamy Tuscan Shrimp is a delightful dish featuring succulent shrimp in a rich and creamy sauce infused with sun-dried tomatoes and spinach. It's a perfect low-carb meal that delivers on flavor while keeping you in ketosis.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- salt to taste salt
- to taste pepper
Instructions
- 1. In a large skillet, heat the olive oil over medium heat.
- 2. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- 4. Reduce the heat to low and stir in the heavy cream, sun-dried tomatoes, Italian seasoning, and Parmesan cheese.
- 5. Once the sauce is well combined and heated through, add the chopped spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
Browse more: Keto · Meal Prep · High Protein
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