Paleo Pork Carnitas Bowl

Ingredients

• 2 pounds pork shoulder
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 cups cauliflower rice
• 1 cup diced bell pepper
• 1 cup sliced avocado

Instructions

1. 1. Preheat your slow cooker on low. Cut the pork shoulder into large chunks and season it generously with ground cumin, chili powder, salt, and pepper.
2. 2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork pieces on all sides until browned, about 3-4 minutes per side.
3. 3. Transfer the seared pork to the slow cooker and add in any remaining spices, along with a splash of water or broth to keep it moist.
4. 4. Cover the slow cooker and cook the pork on low for 8 hours or until it is tender and easily shredded with a fork.
5. 5. Once cooked, shred the pork with two forks and serve it over cauliflower rice, topped with diced bell peppers and avocado slices.

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