Paleo Pork Carnitas Bowl
This Paleo Pork Carnitas Bowl is a delicious, hearty meal that brings the flavors of traditional carnitas into a wholesome, grain-free format. Slow-cooked pork shoulder is seasoned with spices and served over a bed of fresh vegetables, making it a satisfying and nutritious option for any meal.
Cuisine: American
Cooking time: 490 minutes
Serves: 4
Ingredients
- 2 pounds pork shoulder
- 1 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 2 cups cauliflower rice
- 1 cup diced bell pepper
- 1 cup sliced avocado
Instructions
- 1. Preheat your slow cooker on low. Cut the pork shoulder into large chunks and season it generously with ground cumin, chili powder, salt, and pepper.
- 2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork pieces on all sides until browned, about 3-4 minutes per side.
- 3. Transfer the seared pork to the slow cooker and add in any remaining spices, along with a splash of water or broth to keep it moist.
- 4. Cover the slow cooker and cook the pork on low for 8 hours or until it is tender and easily shredded with a fork.
- 5. Once cooked, shred the pork with two forks and serve it over cauliflower rice, topped with diced bell peppers and avocado slices.
Browse more: High Protein · Gluten Free · Dairy Free
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