Vegetarian Greek Salad with Chickpeas
This vibrant Vegetarian Greek Salad with Chickpeas is a refreshing blend of Mediterranean flavors, packed with protein and nutrients. The combination of crunchy vegetables, creamy feta, and hearty chickpeas makes it a satisfying dish that's perfect for lunch or as a side.
Cuisine: Greek
Cooking time: 10 minutes
Serves: 4
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 cups cherry tomatoes, halved
- 1 cucumber diced
- 1 bell pepper diced
- 1/2 cup red onion, finely chopped
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- 1. In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, and red onion.
- 2. Add the crumbled feta cheese to the bowl and gently toss the ingredients together.
- 3. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 4. Pour the dressing over the salad and toss everything until the vegetables are well coated.
- 5. Serve immediately or refrigerate for about 30 minutes to let the flavors meld together.
Browse more: Vegetarian · Meal Prep · High Protein
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