Turkey and Veggie Pasta Bake
This Turkey and Veggie Pasta Bake is a hearty, wholesome dish packed with lean turkey, colorful vegetables, and gooey cheese, making it a perfect meal-prep option. It's not only delicious but also easy to make ahead for busy weeknights, storing well in the fridge for several days.
Cuisine: American
Cooking time: 40 minutes
Serves: 4
Ingredients
- 3 cups whole wheat pasta
- 1 pound ground turkey
- 1 cup chopped bell peppers
- 1 cup zucchini, diced
- 1 cup spinach, chopped
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
- 3. In a large skillet over medium heat, cook the ground turkey until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 4. Add the chopped bell peppers, zucchini, and spinach to the skillet with the turkey. Cook for an additional 3-4 minutes until the vegetables are tender.
- 5. In a large mixing bowl, combine the cooked pasta, turkey and veggie mixture, and tomato sauce. Mix well, then transfer to a baking dish. Top with shredded mozzarella cheese.
- 6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden. Allow to cool for a few minutes before serving.
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