Cheap Split Pea Soup with Ham

This hearty and nutritious split pea soup is a budget-friendly meal that combines the earthy flavors of split peas with savory ham. Perfect for a cozy dinner, it's easy to make and packed with protein, making it a filling option for families.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 cup dried split peas
4 cups water or low-sodium vegetable broth
1 cup diced ham
1 medium onion, chopped
2 cloves garlic, minced
2 carrots diced

Instructions

1. Rinse the dried split peas under cold water and set them aside.
2. In a large pot, heat a tablespoon of oil over medium heat, then add the chopped onion and sauté until translucent.
3. Add the minced garlic and diced carrots to the pot and cook for an additional 2-3 minutes.
4. Pour in the water or broth, add the split peas and diced ham, and bring the mixture to a boil.
5. Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally, until the peas are tender.

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