Vegetarian Gnocchi with Pesto
This delightful Vegetarian Gnocchi with Pesto combines soft, pillowy gnocchi with a vibrant homemade basil pesto, offering a burst of flavor in every bite. Perfect for a quick weeknight dinner or a special gathering, this dish showcases the simplicity and freshness of vegetarian cooking.
Cuisine: Italian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups gnocchi
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/2 cup Parmesan cheese, grated
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
Instructions
- 1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes.
- 2. While the gnocchi is cooking, prepare the pesto. In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and minced garlic.
- 3. With the food processor running, slowly stream in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
- 4. Once the gnocchi is cooked, use a slotted spoon to transfer them directly to the food processor with the pesto. Toss gently to coat the gnocchi in the pesto.
- 5. Serve immediately, garnished with additional Parmesan cheese and a drizzle of olive oil if desired.
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