Sheet Pan Sausage and Potato Bake Meal Prep
This Sheet Pan Sausage and Potato Bake is a delicious, hearty meal that's perfect for meal prep. Packed with flavorful sausage, tender potatoes, and vibrant vegetables, it stores well in the fridge for several days and is easy to reheat for a quick weeknight dinner.
Cuisine: American
Cooking time: 35 minutes
Serves: 4
Ingredients
- 1 pound Italian sausage (sliced)
- 4 cups baby potatoes (halved)
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2. In a large bowl, combine the sliced sausage, halved baby potatoes, and broccoli florets.
- 3. Drizzle the olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and black pepper. Toss everything until evenly coated.
- 4. Spread the mixture evenly on the prepared baking sheet in a single layer.
- 5. Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the sausage is browned, stirring halfway through.
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