20-Minute Stuffed Bell Peppers Quick
These vibrant stuffed bell peppers are a quick and healthy dinner option that packs a flavorful punch. Loaded with ground turkey, quinoa, and spices, they are not only nutritious but also easy to prepare in just 20 minutes.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 medium bell peppers
- 1 cup cooked quinoa
- 1 pound ground turkey
- 1 cup black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. While the oven is heating, slice the tops off the bell peppers and remove the seeds and membranes.
- 3. In a large skillet over medium heat, brown the ground turkey until fully cooked, about 5-7 minutes.
- 4. Stir in the cooked quinoa, black beans, and salsa into the skillet, mixing well and heating through for about 3-5 minutes.
- 5. Spoon the turkey and quinoa mixture into each bell pepper, top with shredded cheese, and place them in a baking dish. Bake for 15 minutes or until the peppers are tender and the cheese is melted.
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