Budget Veggie and Egg Breakfast Scramble
This Budget Veggie and Egg Breakfast Scramble is a hearty, nutritious dish that combines everyday vegetables and eggs for a filling breakfast. It's not only budget-friendly but also quick to prepare, making it perfect for busy mornings.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 4 large eggs
- 1 cup chopped spinach
- 1 cup diced bell pepper
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the diced onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
- 3. Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.
- 4. In a bowl, whisk together the eggs, salt, and pepper until fully combined.
- 5. Pour the egg mixture into the skillet, stirring gently until the eggs are cooked through, about 5-7 minutes.
Browse more: Vegetarian · Meal Prep · High Protein
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