Meal Prep Chicken and Vegetable Soup

This hearty chicken and vegetable soup is perfect for meal prepping, packed with nutrients and flavor. It's easy to make in large batches and stores well in the fridge, making it an ideal choice for busy weeknights.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breast
4 cups low-sodium chicken broth
2 cups mixed vegetables (carrots, peas, green beans)
1 cup diced onion
2 cloves garlic, minced

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic, sautéing until the onion is translucent.
3. Add the chicken breast to the pot, cooking until browned on all sides.
4. Pour in the chicken broth and bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Add the mixed vegetables and cook for an additional 5 minutes, or until the chicken is fully cooked.

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