Spicy Garlic Chicken Skillet
Tender chicken sautéed with garlic and a balanced blend of medium spices, finished with a zesty pan sauce.
Cuisine: Mediterranean
Cooking time: 27 minutes
Serves: 4
Ingredients
- 600 grams chicken breast
- 6 pieces garlic cloves
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon chili flakes
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional)
Instructions
- 1. Slice chicken breasts into strips. Mince garlic.
- 2. In a bowl, combine chicken, half the garlic, paprika, cumin, chili flakes, salt, pepper, and 1 tbsp olive oil. Marinate for 10 minutes.
- 3. Heat remaining olive oil in a large skillet over medium-high. Add marinated chicken and cook, stirring, until browned (6–7 minutes).
- 4. Add remaining garlic and sauté 1 minute. Pour in lemon juice and cook 2 more minutes, scraping up browned bits.
- 5. Taste and adjust seasoning. Garnish with parsley if using. Serve hot.
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