Baked Chicken Breast with Sweet Potato
This Baked Chicken Breast with Sweet Potato is a nutritious and flavorful dish that combines high-protein chicken with the natural sweetness of roasted sweet potatoes. Perfect for fitness enthusiasts, this meal is not only filling but also supports muscle recovery and energy levels.
Cuisine: American
Cooking time: 35 minutes
Serves: 4
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, and half the salt. Toss until the sweet potatoes are evenly coated.
- 3. Place the seasoned sweet potatoes on a baking sheet lined with parchment paper, spreading them out into a single layer.
- 4. In the same bowl, add the chicken breasts and drizzle with the remaining tablespoon of olive oil and the rest of the salt. Rub the mixture onto the chicken to coat well.
- 5. Arrange the chicken breasts on the baking sheet alongside the sweet potatoes and bake for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the sweet potatoes are tender.
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