Instant Pot Bone Broth Meal Prep

This nourishing bone broth is packed with collagen and nutrients, making it a perfect base for soups, stews, or sipping on its own. Easily batch-cooked in an Instant Pot, it stores well for meal prep, allowing you to enjoy its benefits throughout the week.

Cuisine: American

Cooking time: 130 minutes

Serves: 4

Ingredients

4 pounds beef bones (marrow or knuckle)
2 tablespoons apple cider vinegar
1 large onion, quartered
2 carrots chopped
3 stalks celery, chopped
10 cups water

Instructions

1. Place the beef bones in the Instant Pot and add the apple cider vinegar.
2. Add the chopped onion, carrots, and celery on top of the bones.
3. Pour in 10 cups of water, ensuring all ingredients are submerged.
4. Close the lid and set the valve to sealing. Cook on high pressure for 120 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for about 30 minutes before carefully switching the valve to venting to release any remaining pressure.

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