Halloumi and Vegetable Skewers
These Halloumi and Vegetable Skewers are a delightful combination of grilled halloumi cheese and vibrant vegetables, perfect for summer barbecues or a quick weeknight dinner. The savory, slightly tangy flavor of the halloumi pairs beautifully with the smoky char of the grilled veggies, making this dish a hit among vegetarians and cheese lovers alike.
Cuisine: Mediterranean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 block halloumi cheese
- 1 medium zucchini
- 1 medium bell pepper
- 1 cup cherry tomatoes
- 1 medium red onion
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your grill or grill pan over medium-high heat.
- 2. Cut the halloumi cheese into 1-inch cubes and set aside.
- 3. Chop the zucchini, bell pepper, and red onion into similar-sized pieces to ensure even cooking.
- 4. In a large bowl, combine the vegetables with olive oil, oregano, salt, and pepper, then toss well to coat.
- 5. Thread the halloumi and vegetables onto skewers, alternating between cheese and veggies, then grill for about 10-15 minutes, turning occasionally until the halloumi is golden and the vegetables are tender.
Generate your own personalized recipes at RecipeBot.