Quick Chicken Tikka Masala Weeknight
This Quick Chicken Tikka Masala brings the vibrant flavors of Indian cuisine to your dinner table in just 30 minutes. With tender chicken simmered in a rich and creamy tomato sauce, it's a perfect weeknight meal that requires minimal cleanup!
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless chicken breast, cubed
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon garam masala
- 1 cup canned tomato sauce
- 1/2 cup coconut milk
- 1 cup cooked rice, for serving
Instructions
- 1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent.
- 2. Stir in the minced garlic and garam masala, cooking for another minute until fragrant.
- 3. Add the cubed chicken to the skillet, cooking for about 5-7 minutes until browned and cooked through.
- 4. Pour in the tomato sauce and coconut milk, stirring to combine. Bring to a simmer and let cook for an additional 5-7 minutes, allowing the sauce to thicken.
- 5. Serve the chicken tikka masala over cooked rice, garnished with fresh cilantro if desired.
Browse more: High Protein · Budget Meals · Gluten Free
Generate your own personalized recipes at RecipeBot.