Quick Shrimp and Corn Chowder
This creamy shrimp and corn chowder is a delightful blend of sweet corn, tender shrimp, and savory spices, making it a perfect quick dinner option. Ready in just 30 minutes, it's a comforting dish that requires minimal cleanup, allowing you to enjoy your meal without the fuss.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups corn (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
Instructions
- 1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3 minutes.
- 2. Stir in the minced garlic and cook for an additional minute, until fragrant.
- 3. Pour in the chicken broth and bring to a simmer. Add the corn and let it cook for about 5 minutes.
- 4. Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes. Stir in the heavy cream and season with salt and pepper to taste.
- 5. Serve hot, garnished with fresh herbs if desired.
Browse more: High Protein · Budget Meals · Gluten Free
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