Paleo Beef Picadillo with Plantains
This hearty and flavorful Paleo Beef Picadillo with Plantains is a delightful twist on a classic dish, featuring ground beef cooked with spices, vegetables, and sweet plantains. It's not only satisfying but also aligns perfectly with the Paleo diet, making it a wholesome meal for the whole family.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 2 medium ripe plantains
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 2 tablespoons olive oil
- 1 cup diced tomatoes
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.
- 2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- 3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- 4. Stir in the diced tomatoes, cumin, oregano, sea salt, and black pepper. Allow the mixture to simmer for about 5 minutes to let the flavors meld.
- 5. While the picadillo simmers, peel and slice the plantains into thick rounds. In a separate skillet, fry the plantain slices in olive oil over medium heat until golden brown on both sides, about 3-4 minutes per side.
Browse more: High Protein · Gluten Free · Dairy Free
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