High Protein Steak and Egg Breakfast Bowl
Start your day off right with this delicious High Protein Steak and Egg Breakfast Bowl. Packed with lean protein from steak and eggs, this hearty meal will keep you energized and satisfied while supporting your fitness goals.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces lean steak (sirloin or flank)
- 4 large eggs
- 1 cup cooked quinoa
- 1 cup baby spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- 1. Heat olive oil in a skillet over medium-high heat.
- 2. Season the steak with garlic powder, salt, and pepper, then sear in the skillet for about 4-5 minutes on each side for medium-rare.
- 3. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 4. In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.).
- 5. In serving bowls, layer cooked quinoa, sautéed baby spinach, sliced steak, and top with the cooked eggs.
Generate your own personalized recipes at RecipeBot.