Keto Cream Cheese Pancakes
These Keto Cream Cheese Pancakes are a deliciously fluffy alternative to traditional pancakes, perfect for a low-carb breakfast. Made with cream cheese and almond flour, they deliver rich flavor while keeping your carb count low, making them ideal for a ketogenic diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 oz cream cheese, softened
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Instructions
- 1. In a mixing bowl, combine the softened cream cheese and eggs. Whisk together until smooth and creamy.
- 2. Add the almond flour, baking powder, vanilla extract, and melted butter to the cream cheese mixture. Mix until well combined.
- 3. Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- 4. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
- 5. Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.
Browse more: Keto · High Protein · Gluten Free
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