Chicken and Chickpea Mediterranean Bowl
This vibrant Chicken and Chickpea Mediterranean Bowl combines tender grilled chicken with protein-packed chickpeas and fresh vegetables, creating a nutritious meal bursting with flavor. Perfect for meal prep or a quick weeknight dinner, it’s a satisfying dish that keeps you energized.
Cuisine: Mediterranean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can chickpeas, drained and rinsed
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber diced
- 2 tablespoons olive oil
- 1 teaspoon Mediterranean seasoning
Instructions
- 1. Preheat your grill or grill pan over medium-high heat.
- 2. Season the chicken breasts with olive oil, Mediterranean seasoning, salt, and pepper.
- 3. Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Let it rest for a few minutes before slicing.
- 4. In a large bowl, combine the chickpeas, cooked quinoa, cherry tomatoes, and cucumber.
- 5. Serve the sliced chicken on top of the chickpea mixture, drizzling with additional olive oil if desired.
Generate your own personalized recipes at RecipeBot.