Sparkling Blackberry Thyme Mocktail
This refreshing mocktail combines the tartness of blackberries with the earthy notes of thyme, creating a delightful beverage perfect for any occasion. The sparkling water adds a bubbly finish, making it a festive and alcohol-free alternative.
Cuisine: American
Cooking time: 15 minutes
Serves: 4
Ingredients
- 1 cup fresh blackberries
- 1 tablespoon fresh thyme leaves
- 2 tablespoons honey or agave syrup
- 1 cup fresh lemon juice
- 2 cups sparkling water
- ice cubes for serving
Instructions
- 1. In a small saucepan over medium heat, combine blackberries, thyme leaves, and honey (or agave syrup). Cook for about 5 minutes until the blackberries break down and release their juices.
- 2. Remove the saucepan from heat and let the mixture cool for a few minutes. Strain it through a fine mesh sieve into a bowl or pitcher, pressing the solids to extract as much liquid as possible.
- 3. In a separate pitcher, combine the strained blackberry-thyme syrup with fresh lemon juice and mix well.
- 4. Fill serving glasses with ice cubes, then pour the blackberry-thyme mixture over the ice, filling each glass about two-thirds full.
- 5. Top each glass with sparkling water, stirring gently to combine, and garnish with additional blackberries and a sprig of thyme if desired.
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