Sparkling Blackberry Thyme Mocktail

Ingredients

• 1 cup fresh blackberries
• 1 tablespoon fresh thyme leaves
• 2 tablespoons honey or agave syrup
• 1 cup fresh lemon juice
• 2 cups sparkling water
• ice cubes for serving

Instructions

1. 1. In a small saucepan over medium heat, combine blackberries, thyme leaves, and honey (or agave syrup). Cook for about 5 minutes until the blackberries break down and release their juices.
2. 2. Remove the saucepan from heat and let the mixture cool for a few minutes. Strain it through a fine mesh sieve into a bowl or pitcher, pressing the solids to extract as much liquid as possible.
3. 3. In a separate pitcher, combine the strained blackberry-thyme syrup with fresh lemon juice and mix well.
4. 4. Fill serving glasses with ice cubes, then pour the blackberry-thyme mixture over the ice, filling each glass about two-thirds full.
5. 5. Top each glass with sparkling water, stirring gently to combine, and garnish with additional blackberries and a sprig of thyme if desired.

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