One Pan Garlic Herb Chicken Thighs
This One Pan Garlic Herb Chicken Thighs recipe is a quick and flavorful dinner option that combines juicy chicken thighs with aromatic herbs and garlic. The best part is that it all cooks in one pan, making cleanup a breeze!
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 pieces chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 3. Season the chicken thighs with salt, pepper, thyme, and rosemary, then place them skin-side down in the skillet.
- 4. Sear the thighs for about 5 minutes until the skin is golden brown, then flip them over.
- 5. Add minced garlic to the skillet and transfer it to the preheated oven. Bake for 15 minutes or until the chicken is cooked through (internal temperature of 165°F).
Browse more: Keto · High Protein · Gluten Free
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