One Pan Garlic Herb Pork Tenderloin
This One Pan Garlic Herb Pork Tenderloin is a quick and flavorful dish that combines tender pork with aromatic herbs and garlic. Perfect for busy weeknights, it cooks in just 30 minutes and requires minimal cleanup, making it a go-to recipe for delicious family dinners.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, salt, and pepper to create a marinade.
- 3. Rub the marinade all over the pork tenderloin, ensuring it is evenly coated.
- 4. Place the tenderloin in a large oven-safe skillet and sear it on medium-high heat for 3-4 minutes on each side until browned.
- 5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Let it rest for 5 minutes before slicing.
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