20-Minute Korean Beef Bowl
This quick and flavorful Korean Beef Bowl features tender ground beef marinated in a delicious blend of soy sauce, ginger, and garlic, served over fluffy rice with fresh vegetables. Perfect for a busy weeknight, it comes together in just 20 minutes for a satisfying and healthy dinner.
Cuisine: Korean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 cup white rice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (like bell peppers and broccoli)
Instructions
- 1. Cook the white rice according to package instructions, typically about 10-15 minutes.
- 2. In a large skillet, heat the sesame oil over medium-high heat and add the ground beef, breaking it apart with a spatula.
- 3. Once the beef is browned and cooked through, drain any excess fat, then stir in the soy sauce and brown sugar, cooking for an additional 2-3 minutes.
- 4. Add the mixed vegetables to the skillet, and stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- 5. Serve the Korean beef mixture over the cooked rice, garnished with sesame seeds or green onions if desired.
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