Nut-Free Almond-Free Amaretti Style Cookies
These delightful amaretti style cookies are perfect for those with nut allergies, offering a chewy texture and sweet almond-like flavor without the use of almonds or any nuts. Made with sunflower seed flour and egg whites, they are a safe and delicious treat for everyone.
Cuisine: American
Cooking time: 30 minutes
Serves: 12
Ingredients
- 1 cup sunflower seed flour
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine the sunflower seed flour, granulated sugar, baking powder, and salt.
- 3. In a separate bowl, whisk the egg whites until soft peaks form, then gently fold in the vanilla extract.
- 4. Gradually incorporate the dry ingredients into the egg whites, mixing until just combined.
- 5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart, and bake for 15-20 minutes until the edges are golden.
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