Nut-Free Almond-Free Amaretti Style Cookies

These delightful amaretti style cookies are perfect for those with nut allergies, offering a chewy texture and sweet almond-like flavor without the use of almonds or any nuts. Made with sunflower seed flour and egg whites, they are a safe and delicious treat for everyone.

Cuisine: American

Cooking time: 30 minutes

Serves: 12

Ingredients

  • 1 cup sunflower seed flour
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. 1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, combine the sunflower seed flour, granulated sugar, baking powder, and salt.
  3. 3. In a separate bowl, whisk the egg whites until soft peaks form, then gently fold in the vanilla extract.
  4. 4. Gradually incorporate the dry ingredients into the egg whites, mixing until just combined.
  5. 5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart, and bake for 15-20 minutes until the edges are golden.

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