Paleo Beef Kebabs with Tzatziki

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 cup cucumber, grated
• 1 cup coconut yogurt
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1. In a large bowl, combine ground beef, olive oil, garlic powder, paprika, cumin, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. 2. Form the beef mixture into kebab shapes around skewers, pressing firmly to ensure they hold their shape while cooking.
3. 3. Preheat your grill or grill pan over medium-high heat. Once hot, place the kebabs on the grill and cook for about 5-7 minutes per side, or until the beef is fully cooked and has nice grill marks.
4. 4. While the kebabs are cooking, prepare the tzatziki by combining the grated cucumber, coconut yogurt, lemon juice, fresh dill, and a pinch of salt in a bowl. Mix until well combined.
5. 5. Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve warm with the tzatziki on the side for dipping.

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