Quick Honey Mustard Pork Chops
This Quick Honey Mustard Pork Chops recipe offers a deliciously sweet and tangy flavor profile that pairs perfectly with juicy pork chops. Ready in just 30 minutes, it's an easy weeknight dinner that requires minimal cleanup while delivering maximum taste.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 pieces pork chops
- 1 tablespoon olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Season the pork chops with salt and garlic powder on both sides.
- 3. Once the skillet is hot, add the pork chops and cook for about 4-5 minutes on each side until they are golden brown and cooked through.
- 4. In a small bowl, mix together honey and Dijon mustard until well combined.
- 5. In the last minute of cooking, brush the honey mustard mixture over the pork chops and allow to caramelize slightly before serving.
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