Cheap Egg and Potato Frittata
This Cheap Egg and Potato Frittata is a versatile and budget-friendly dish perfect for any meal of the day. Packed with protein and flavor, it combines simple ingredients like eggs and potatoes into a satisfying dish that can be enjoyed warm or cold.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 large eggs
- 2 medium potatoes, diced
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large skillet, heat the olive oil over medium heat and add the diced potatoes. Cook for about 10 minutes, stirring occasionally, until they are tender and slightly golden.
- 3. Add the chopped onion and bell pepper to the skillet with the potatoes, and cook for another 5 minutes until the vegetables are softened.
- 4. In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture over the cooked vegetables in the skillet.
- 5. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are set and the top is lightly golden. Allow to cool slightly before slicing and serving.
Browse more: Vegetarian · Meal Prep · High Protein
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