Budget Shakshuka with Cheap Ingredients
This Budget Shakshuka is a delicious, hearty dish perfect for breakfast, lunch, or dinner. Made with affordable pantry staples, it delivers rich flavors without breaking the bank.
Cuisine: Middle Eastern
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 teaspoon ground cumin
- 4 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the diced onion and sauté until softened, about 5 minutes.
- 3. Stir in the minced garlic and cook for another minute until fragrant.
- 4. Pour in the diced tomatoes, and add cumin, salt, black pepper, and red pepper flakes. Simmer for 10 minutes.
- 5. Make small wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
Browse more: Vegetarian · High Protein · Budget Meals
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