Nut-Free Peanut Sauce Spring Rolls

Ingredients

• 8 sheets rice paper wrappers
• 1 cup sunflower seed butter
• 2 tablespoons soy sauce or tamari
• 1 tablespoon maple syrup
• 1 tablespoon lime juice
• 2 cups mixed vegetables (carrots, cucumber, bell pepper, etc.)

Instructions

1. 1. Prepare the nut-free peanut sauce by whisking together the sunflower seed butter, soy sauce, maple syrup, and lime juice in a bowl until smooth.
2. 2. Fill a shallow dish with warm water and dip one rice paper wrapper in the water for about 15-20 seconds until it softens.
3. 3. Lay the softened rice paper on a clean surface and arrange a small handful of mixed vegetables in the center.
4. 4. Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to create a spring roll.
5. 5. Repeat the process with the remaining rice paper wrappers and filling, serving the spring rolls with the nut-free peanut sauce for dipping.

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