Nut-Free Peanut Sauce Spring Rolls
These vibrant spring rolls are filled with fresh vegetables and protein, all wrapped in rice paper and served with a creamy, nut-free peanut sauce made from sunflower seed butter. Perfect for a light meal or appetizer, they are delicious, healthy, and safe for those with nut allergies.
Cuisine: American
Cooking time: 25 minutes
Serves: 4
Ingredients
- 8 sheets rice paper wrappers
- 1 cup sunflower seed butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 2 cups mixed vegetables (carrots, cucumber, bell pepper, etc.)
Instructions
- 1. Prepare the nut-free peanut sauce by whisking together the sunflower seed butter, soy sauce, maple syrup, and lime juice in a bowl until smooth.
- 2. Fill a shallow dish with warm water and dip one rice paper wrapper in the water for about 15-20 seconds until it softens.
- 3. Lay the softened rice paper on a clean surface and arrange a small handful of mixed vegetables in the center.
- 4. Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to create a spring roll.
- 5. Repeat the process with the remaining rice paper wrappers and filling, serving the spring rolls with the nut-free peanut sauce for dipping.
Browse more: Vegetarian · Gluten Free · Dairy Free
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