Quinoa and Roasted Sweet Potato Bowl
This vibrant bowl combines fluffy quinoa with roasted sweet potatoes, fresh greens, and a zesty dressing, making it a nutritious and satisfying meal. Packed with protein and fiber, it's perfect for a wholesome lunch or dinner.
Cuisine: American
Cooking time: 35 minutes
Serves: 4
Ingredients
- 1 cup quinoa
- 2 medium sweet potatoes
- 1 cup black beans, drained and rinsed
- 1 cup spinach leaves
- 1 avocado sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Peel and dice the sweet potatoes into 1-inch cubes, then toss them in olive oil, ground cumin, salt, and pepper.
- 3. Spread the sweet potato cubes on a baking sheet and roast in the oven for 25 minutes, or until tender and slightly caramelized.
- 4. While the sweet potatoes are roasting, rinse the quinoa under cold water, then cook it according to package instructions, typically using 2 cups of water for 1 cup of quinoa.
- 5. In a large bowl, combine the cooked quinoa, black beans, roasted sweet potatoes, and spinach. Drizzle with lemon juice and toss gently to combine. Top with sliced avocado before serving.
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