Paleo Baked Cod with Lemon and Herbs

Ingredients

• 4 fillets cod fish
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 lemon sliced for garnish

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a small bowl, mix together the olive oil, lemon juice, garlic powder, thyme, parsley, salt, and pepper.
3. 3. Place the cod fillets on a lined baking sheet and brush the herb mixture generously over each fillet.
4. 4. Bake the cod in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
5. 5. Remove from the oven and garnish with fresh lemon slices before serving.

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