Paleo Baked Cod with Lemon and Herbs
This delightful paleo baked cod dish is infused with fresh lemon and aromatic herbs, making it a light yet flavorful meal that's perfect for any occasion. Simple to prepare and packed with nutrients, it's a great way to enjoy seafood while adhering to a paleo diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets cod fish
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon sliced for garnish
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a small bowl, mix together the olive oil, lemon juice, garlic powder, thyme, parsley, salt, and pepper.
- 3. Place the cod fillets on a lined baking sheet and brush the herb mixture generously over each fillet.
- 4. Bake the cod in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
- 5. Remove from the oven and garnish with fresh lemon slices before serving.
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