Budget Potato Soup with Cheese
This hearty potato soup is a comforting and budget-friendly dish that warms the soul without breaking the bank. Featuring simple, everyday ingredients, it's perfect for a cozy meal and packed with cheesy goodness.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 medium potatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cheddar cheese, shredded
- 1 cup milk
Instructions
- 1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- 2. Add the diced potatoes to the pot and stir for a couple of minutes.
- 3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- 4. Once the potatoes are soft, use a potato masher or immersion blender to partially mash the soup, leaving some chunks for texture.
- 5. Stir in the milk and shredded cheddar cheese, cooking until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
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