Easy Egg Fried Rice Cheap Dinner

This Easy Egg Fried Rice is a quick and budget-friendly meal that transforms leftover rice into a flavorful dish. Packed with protein from eggs and colorful veggies, it's perfect for a satisfying dinner that won't break the bank.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

2 cups cooked rice
2 large eggs
1 cup mixed frozen vegetables
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon garlic powder

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Crack the eggs into the skillet, scrambling them until fully cooked, then remove from the skillet and set aside.
3. In the same skillet, add the mixed frozen vegetables and stir-fry for about 3-4 minutes until heated through.
4. Add the cooked rice to the skillet, mixing well with the vegetables. Pour in the soy sauce and sprinkle the garlic powder; stir to combine.
5. Finally, add the scrambled eggs back to the skillet, mixing everything together. Cook for an additional 2 minutes, then serve hot.

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