Quick Egg Fried Rice Easy Dinner

This Quick Egg Fried Rice is a simple yet satisfying dish that comes together in just 30 minutes. Packed with protein from the eggs and vibrant vegetables, it's an ideal weeknight dinner that requires minimal cleanup and is ready in no time.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

2 cups cooked rice
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
3 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons green onions, chopped

Instructions

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until heated through.
3. Push the vegetables to one side of the skillet and crack the eggs into the other side, scrambling them until fully cooked.
4. Add the cooked rice to the skillet, mixing everything together thoroughly.
5. Pour the soy sauce over the rice mixture, stir well, and cook for another 2-3 minutes until everything is heated through and well combined.

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