Keto Pork Belly with Crispy Skin
This Keto Pork Belly with Crispy Skin is a delectable and satisfying dish that showcases tender, juicy meat paired with perfectly crispy skin. It’s a low-carb delight that is rich in flavor and perfect for any keto meal plan.
Cuisine: American
Cooking time: 35 minutes
Serves: 4
Ingredients
- 2 pounds pork belly, skin-on
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- 3. In a small bowl, mix together the sea salt, black pepper, garlic powder, and smoked paprika.
- 4. Rub the spice mixture all over the pork belly, ensuring it gets into the scored skin as well.
- 5. Drizzle olive oil over the pork belly and place it in a roasting pan. Roast in the preheated oven for about 20-25 minutes, until the skin is crispy and the meat is tender.
Browse more: Keto · High Protein · Gluten Free
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