Paleo Pineapple Coconut Nice Cream
This refreshing Paleo Pineapple Coconut Nice Cream is a delightful frozen treat that combines the tropical flavors of pineapple and coconut without any dairy or refined sugars. Perfect for hot summer days, it's easy to make and satisfies your sweet tooth while sticking to your paleo lifestyle.
Cuisine: American
Cooking time: 130 minutes
Serves: 4
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 1 medium ripe banana
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- 1. In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut cream, and ripe banana.
- 2. Blend on high until the mixture is smooth and creamy, scraping down the sides as necessary.
- 3. Add honey if sweetness is desired, along with vanilla extract and sea salt, then blend again until fully incorporated.
- 4. Transfer the nice cream mixture into a container and smooth the top with a spatula.
- 5. Freeze for at least 2 hours, or until firm, then scoop and serve as a delicious and refreshing dessert.
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