Paleo Pineapple Coconut Nice Cream

Ingredients

• 2 cups frozen pineapple chunks
• 1 cup coconut cream
• 1 medium ripe banana
• 1 tablespoon honey (optional)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. 1. In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut cream, and ripe banana.
2. 2. Blend on high until the mixture is smooth and creamy, scraping down the sides as necessary.
3. 3. Add honey if sweetness is desired, along with vanilla extract and sea salt, then blend again until fully incorporated.
4. 4. Transfer the nice cream mixture into a container and smooth the top with a spatula.
5. 5. Freeze for at least 2 hours, or until firm, then scoop and serve as a delicious and refreshing dessert.

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