Quick Spaghetti with Meat Sauce
This Quick Spaghetti with Meat Sauce is a delicious and hearty meal that comes together in just 30 minutes, making it perfect for busy weeknights. With a rich tomato sauce and savory ground beef, it's a family favorite that requires minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 15 ounces canned crushed tomatoes
- 1 tablespoon olive oil
Instructions
- 1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- 2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until softened.
- 3. Add minced garlic and ground beef to the skillet, breaking the beef apart with a spatula. Cook until the beef is browned, about 5-7 minutes.
- 4. Stir in the crushed tomatoes and let the sauce simmer for about 5 minutes. Season with salt and pepper to taste.
- 5. Drain the spaghetti and toss it with the meat sauce in the skillet. Serve hot, garnished with grated cheese if desired.
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