Paleo Mango and Chicken Salad
This refreshing Paleo Mango and Chicken Salad combines tender grilled chicken with sweet mango and crunchy vegetables, creating a vibrant dish that is perfect for warm weather. Packed with nutrients and flavor, it's a healthy option for lunch or dinner that fits seamlessly into a paleo lifestyle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 medium ripe mango, diced
- 1 cup mixed salad greens
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 avocado sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large mixing bowl, combine the shredded chicken, diced mango, mixed salad greens, cucumber, and red onion.
- 2. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper to create the dressing.
- 3. Pour the dressing over the salad mixture and toss gently to combine, ensuring that all ingredients are well-coated.
- 4. Carefully fold in the sliced avocado to avoid mashing it.
- 5. Serve immediately, or chill in the refrigerator for about 15 minutes to enhance the flavors before serving.
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