Paleo Mango and Chicken Salad

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 medium ripe mango, diced
• 1 cup mixed salad greens
• 1 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1 avocado sliced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1. In a large mixing bowl, combine the shredded chicken, diced mango, mixed salad greens, cucumber, and red onion.
2. 2. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper to create the dressing.
3. 3. Pour the dressing over the salad mixture and toss gently to combine, ensuring that all ingredients are well-coated.
4. 4. Carefully fold in the sliced avocado to avoid mashing it.
5. 5. Serve immediately, or chill in the refrigerator for about 15 minutes to enhance the flavors before serving.

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