Vegetable Curry with Coconut Milk
This vibrant vegetable curry is a comforting dish that combines a variety of fresh vegetables and aromatic spices, all simmered in creamy coconut milk. It's a delightful blend of flavors that brings warmth and satisfaction to any meal.
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 2 cups mixed vegetables (like bell peppers, carrots, and peas)
- 1 can coconut milk
- 1 cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
Instructions
- 1. Heat the coconut oil in a large saucepan over medium heat.
- 2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 4. Add the curry powder and mixed vegetables, stirring to coat, and cook for about 5 minutes.
- 5. Pour in the coconut milk and vegetable broth, then season with salt and pepper. Bring to a simmer and cook for 10-12 minutes, until the vegetables are tender.
- 6. Finish with lime juice and garnish with chopped cilantro before serving.
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