Hibiscus Ginger Mocktail

Ingredients

• 2 cups dried hibiscus flowers
• 1 inch fresh ginger, peeled and sliced
• 4 cups water
• 1/4 cup honey or agave syrup
• 1 lime, juiced fresh lime juice
• 1 cup sparkling water

Instructions

1. 1. In a medium saucepan, bring 4 cups of water to a boil.
2. 2. Once boiling, add 2 cups of dried hibiscus flowers and the sliced ginger. Reduce heat and let simmer for about 10 minutes.
3. 3. Remove from heat and strain the mixture into a pitcher, discarding the solids. Stir in 1/4 cup of honey or agave syrup while the tea is still warm.
4. 4. Let the hibiscus tea cool to room temperature, then refrigerate until chilled, about 30 minutes.
5. 5. To serve, fill glasses with ice, add 1/2 cup of the chilled hibiscus tea, 1 tablespoon of fresh lime juice, and top with sparkling water. Garnish with lime slices and a sprig of mint if desired.

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