Quick Chicken Fajitas in One Pan
These Quick Chicken Fajitas are a flavorful, one-pan dinner ready in just 30 minutes, making them perfect for busy weeknights. The combination of tender chicken, colorful bell peppers, and zesty spices brings vibrant flavors to your table with minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 cups sliced bell peppers (assorted colors)
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. While the oil is heating, slice the chicken breasts into thin strips and season with chili powder, cumin, garlic powder, salt, and pepper.
- 3. Add the seasoned chicken to the skillet and cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
- 4. Add the sliced bell peppers to the skillet and stir to combine with the chicken, cooking for an additional 5-7 minutes until the peppers are tender.
- 5. Serve the chicken and peppers in warm tortillas, garnished with your favorite toppings like sour cream, salsa, or avocado.
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